empathy, gratitude, and celebration

Sorry, it's been a while since my last post. It's the Holy Month of Ramadan - a time when Muslims exercise in empathy for millions who are living under poverty by not eating any food or drink from sunrise till sunset, do charity work or do any form of aid to the needy. During this time, newspapers, magazines, even social media is filled with articles reminding Muslims its significance, fund raising campaigns and charity works.

However for me, I think of food alot more. I can't help myself not to: I smell food during late afternoons, I see ladies exchanging plateful of food, I see food advertisement on billboards, newspapers, I receive emails, SMS about food, read recipes shared by prominent personalities or chefs from famous restaurants, and food being wasted (which is an eyesore). So I make food almost everyday during Ramadan.

I tend to make soups almost every single day, though I also make something else or even try a new recipe:

Day 1: Mexican Chicken Soup (top left corner):
This is an Ina Garten recipe I tried sometime ago which I initially thought was a hit with my family but it turned out that it is only me and my dad who likes this alot.

Day 2: Filipino-style Chicken Noodle Soup (top middle)
I was really happy when one of the grocers regularly stocks fresh Chinese egg noodles making it possible for me to make this soup.

Day 3: Minestrone (bottom left corner):
This is one of my dad's favorite soup; the rest would drink this soup as long as there is croutons. I like to use pita or "lebnani"  bread for croutons instead sliced white bread. I chop 2 pita breads, toss some oil, season with salt and pepper and into preheated oven for few minutes.

Day 4: Lentil Soup (bottom middle):
This soup is almost a staple during Ramadan; at least to what I have noticed. I have come across with many recipes of lentil soup but I liked the version with potatoes the most. Just sauté onions with cumin, coriander, and turmeric, add lentils, water and chopped potatoes. Bring to a boil, season with salt and pepper, then simmer till the potatoes are done. Let it cool, transfer to a food processor or use a hand blender, reheat, adjust the seasoning and serve.

Day 5: Churros (extreme right):
After 4 consecutive days of drinking soup, I craved for something fried. I made choux pastry long time ago so I wasn't so intimidated in making these. My pulled my brother as my sous chef: I piped the pastry to the hot oil, he fish it out once it reached golden brown color.

Day 6: Vegetable Spring Roll (top right corner)
This is known in my home country as "lumpiang prito"; I craved for something fried, crunchy and savory - and this is perfect. This is a spring roll filled with bean sprouts, shrimps, celery and chopped tofu. I placed a parsley leave as I wrap the spring roll for presentation.

Day 7: Crab and Corn Soup (top middle)
This must be the one of the easiest soups there is. However, I probably "murdered" this one by using butter - I have no regrets.

Day 9: Potato and Leek Soup (bottom left)
Classic!

Day 12: Vietnamese Pho (bottom middle)
I never associate cinnamon with savory dishes and never really like anise seeds and yet, I took up a courage to make this one. The beef was tough that it sat in the simmering and aromatic broth for 6 hours but it was worth the wait. Though it made the broth cloudy it was very satisfying.

Day 13: Spaghetti Stroganoff (extreme right) 
It was only the night before when my brother reminded me it was Fathers' Day the following day. This is one of my go-to dish whenever there celebration in my family.


If you notice, Days 10 and 11  was skipped: I didn't cook on these days and my mom took over the cooking duties as usual.


See you in my next post!

mismatched

I was on my way to meet Mr. F for our usual date night when he phone in saying he was running late. I didn't get upset at all; instead I decided to do a little window shopping in a district where there is 4-5 fabric stores just next to each other near to our meeting place. When I stepped in the last store and found myself as the lone shopper. I hate it when this happens: all the salesmen's attention were on me, watching my every move. Fortunately for me they are not annoying like in other stores while I, on the other hand have a face that can be easily remembered.

I really don't want any of these salesmen to make a mental note "she just look but doesn't buy" so I walked away with this:

A metre of printed satin more than enough for Vogue 8872 in view B however, getting the coordinating fabric took me a while though and was acquired elsewhere. I settled with blush pink silk satin:

Its not really the right shade so I cut the upper bodice pattern pieces where there is the cluster of the floral print.

I did not sew any belt carriers as I have no intention of wearing this with a belt.

Now for the construction details: The dress has organza interlining and lined with cream colored batiste cotton. I somehow regretted using batiste cotton, I should have use heavier fabric...

I pickstitch part of the armhole which serve as the understitching. I added a bra strap holders; I prefer using 3/8" rayon ribbon over thread chain. 

I didn't serge the seam allowances with a serger sewing machine instead I did overcasting stitch; catching few threads of the organza interlining to keep the seams flat.   

Mr. F and I realized we are a mismatch and decided to go on our separate ways. 

At least I'm moving on with a nice dress ;)

See you in my next post!

hot pink

I'm seeing a lot of silk trench coat recently and I thought, maybe I catch up with the fashion trend once in a while. I also took the opportunity to use one of my vintage pattern from my collection.

I bought this coat pattern last year . It is double breasted coat though it doesn't have the details of a trench coat but it did just fine with me. I made the coat in View C and did a rough tissue fitting instead of making a toile or a muslin. Luckily, I only need to shorten the hem and the sleeves by 2 inches.

The fabric is rayon or faux silk (not really sure); lightweight and has a lot of drape. I was hoping to get tan or a powder pink colored fabric but my options were very limited: purple, lavender, wine and hot pink. Wine was my first choice but there weren't enough yardage for the project so I ended up settling with the hot pink.

I wore the coat with my Floral Princess Sheath Dress, first seen here. Now for the construction details:

I used light weight fusi-knit for the facing and the collar. The facing has a Hongkong finish; I must be lucky to have bias strips of the same color in my stash!

I used a medium weight fusible interfacing for the belt and though it wasn't called for, I added belt loops at the sides. I omitted the side inseam pockets and finish the sides with French seam. 

Also did a top stitching at lapels. I really liked how this coat turn out and I hope I could make another - maybe a linen version. 

See you in my next post!

xx

insta-recap: April, 2016

Here's a little recap for April:


New dress and used the last of the clothing label for 2015:

A work in progress; I usually bundle up cut up fabrics like so and put it in a small box or bag along with the notions that are needed for the project. It saves me time.

Last char-grilled food for the season: Chicken Tandoori.

Ticked off a project from my list

I had a pasta cravings last month. My mom always cook this for my birthday but since I learnt the recipe, I can cook this anytime.

Are you participating this year's Me Made May? I unfortunately have to pass but I am considering joining Self Stitch September instead.

See you in my next post!


xx

it started with a kiss

My first trousers ever!

I used Sew Over It Ultimate Trousers sewing pattern for this.  I tested the pattern by making a muslin first but I know it will be long so straight away I shortened it and raised the waistline following their tutorial. There were "smile" lines in the crotch area so I re-draw the shape of the curves.

I used this blended wool pincheck-print material which reminds me of the uniforms of professional chefs!

There's nothing much to say about the construction of the trousers as it is very straight forward and everything is detailed in their sewalong.

I wore these with my second Astoria (my first is here). I bought this fabric from Girl Charlee; part of their Valentine collection.

That is one project cross off my list!

See you on my next post!


xx

end of a chapter

There was a fabric sale and as expected, my impulse buying was in full gear which basically means: buy-now-deal-with-it-later. Later seem to be an understatement; it took me nearly 10 years to finally make something with it.

The fabric is a light weight textured jacquard in watermelon color. It doesn't have a drape so I was looking for a dress pattern that has structure. Then this came along. Perfect!

I like the intricate design lines and to alter it to my measurement was a challenge. It was worth it: from a distance it looks like a very simple dress, but when you look close enough there's the texture and details that is not overwhelming. Although I have to admit, the pictures doesn't do justice...

Now for the construction details: because the fabric is light weight, all of the pattern pieces was block-fused with a light weight fusiknit to give it more body and a 3/8" rayon ribbon was sewn to the diagonal seam/design lines of the skirt for reinforcement:

The dress is fully lined. The lining is hand sewn to the shell fabric with tiny fell stitches. There is also pickstitch along the neckline to hold the lining in its place:

That's the last of my 2015 label. Woot! woot!

I'm off to my next ten garments...


Until then,


xx

insta-recap: March, 2016

Without further ado, here's a little recap last month:


I have finalized my sewing plans for this year which I affectionately call "10 for 10":

I was dandruff-free for more than 2 years with the help of a Japanese brand shampoo but when the dandruff came back, it came with vengeance. I discovered this company while I was searching for a new shampoo to try. Their Neem and Tea Tree Body and Hair Shampoo works wonders with my dandruff and body acne. They ran a little contest last month so this was my entry:

I am working on a sewing project which I'll be posting soon:

I do barbeque in my backyard nearly every Saturday since my dad's birthday. Here, I made Chicken Barbeque using my dad's recipe, Chargrilled Tilapia (my sister's fave):

We were told to anticipate a rainy weather so I cook a batch of Chicken Mami. Its a Filipino-style chicken noodle soup: fresh egg noodles, shredded chicken with a flavorful broth. Mine is topped with fried garlic, chopped chicken cracklings, green onions and fried crab-flavored balls. Yum!

See you in my next post!